Ever wonder why
that "conventionally grown" tomato tastes like nothing and has no
smell? Why drinking diet soda gives you headaches and makes you irritable? Why eating "conventionally grown" corn, wheat and soy products
can make you ill? We look forward to assisting you in answering those questions.
Organic Alliance provides
you with definative information regarding where to find organic foods and products, locally and across the nation. We will explain why labeling is so important,
provide links to alternative medicine and informative sites and enlighten you
as to why eating organic is vital to your health. What you learn may surprise you about corporate manipulation and will tell you the truth about your food.
Love and light to you all.
Could Mad Cow Disease Already be Killing Thousands of Americans Every Year?
by Michael Greger, M.D. for the
Organic Consumers Association
October 2001, 34-year-old Washington State native Peter Putnam started losing his mind. One month he was delivering a keynote business address, the next he couldn't form a complete sentence. Once athletic, soon he couldn't walk. Then he couldn't eat. After a brain biopsy showed it was Creutzfeldt-Jakob disease, his doctor could no longer offer any hope. "Just take him home and love him," the doctor counseled his family.[1,2,3] Peter's tragic death, October 2002, may have been caused by Mad Cow disease.
Seven years earlier and 5000 miles away, Stephen Churchill was the first in England to die. His first symptoms of depression and dizziness gave way to a living nightmare of terrifying hallucinations; he was dead in 12 months at age 19.[4] Next was Peter Hall, 20, who showed the first signs of depression around Christmas, 1994. By the next Christmas, he couldn't walk, talk, or do anything for himself.[5] Then it was Anna's turn, then Michelle's. Michelle Bowen, age 29, died in a coma three weeks after giving birth to her son via emergency cesarean section. Then it was Alison's turn. These were the first five named victims of Britain's Mad Cow epidemic. They died from what the British Secretary of Health called the worst form of death imaginable, Creutzfeldt-Jakob disease, a relentlessly progressive and invariably fatal human dementia.[6] The announcement of their deaths, released on March 20, 1996 (ironically, Meatout Day[7]), reversed the British government's decade-old stance that British beef was safe to eat.[8]
It is now considered an "incontestable fact" that these human deaths in Britain were caused by Bovine Spongiform Encephalopathy (BSE), or Mad Cow disease.[9] Bovine means "cow or cattle," spongiform means "sponge-like," and encephalopathy means "brain disease." Mad Cow disease is caused by unconventional pathogens called prions--literally infectious proteins--which, because of their unique structure, are practically invulnerable, surviving even incineration[10] at temperatures hot enough to melt lead.[11] The leading theory as to how cows got Mad Cow disease in the first place is by eating diseased sheep infected with a sheep spongiform encephalopathy called scrapie.[12]
In humans, prions can cause Creutzfeldt-Jakob disease (CJD), a human spongiform encephalopathy whose clinical picture can involve weekly deterioration into blindness and epilepsy as one's brain becomes riddled with tiny holes.
